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Penilaian komponen makanan aditif dalam sosej ayam /

Mahmad Adli Hj. Hasan,

Penilaian komponen makanan aditif dalam sosej ayam / Mahmad Adli Hj. Hasan. - 1 microfiche ; 11 x 15 cm.

No. kotak : UM 15965.

Latihan ilmiah Sarjana Muda Sains Hayat (Kepujian), Jabatan Sains Makanan dan Pemakanan -- Universiti Kebangsaan Malaysia, 1997.

Requires the use of a microfiche reader.

Subjects--Topical Terms:
Sausages.
Chicken industry.
Food additives.

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Penilaian komponen makanan aditif dalam sosej ayam /

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