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Impact of nanoscience in the food industry /

Impact of nanoscience in the food industry / edited by Alexandra Mihai Grumezescu and Alina Maria Holban. - xxiii, 459 pages : illustrations ; 24 cm. - Handbook of food bioengineering ; volume 12 . - Handbook of food bioengineering ; volume 12 .

ISBN: 9780128114414 RM588.24

Subjects--Topical Terms:
Food technology.
Nanotechnology.
Food-Processing Industry.

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