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Food science : an ecological approach /

Food science : an ecological approach / edited by Sari Edelstein. - Second edition. - xxv, 678 pages : illustrations ; 28 cm.

This book includes online access at www.jblearning.com, please refer library staff for the password.

Includes bibliographical references and index.

ISBN: 9781284122305 RM701.77

Subjects--Topical Terms:
Food technology.
Conservation of natural resources.
Dietetics.
Food Safety.
Food supply.

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