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Penilaian kestabilan terma kauvertur coklat berinti praline /

Tan, Kar Peing,

Penilaian kestabilan terma kauvertur coklat berinti praline / Tan Kar Peing. - Bangi : Universiti Kebangsaan Malaysia, 2000. - 2 microfiches ; 11 x 15 cm.

No. kotak : UM 16647.

Latihan ilmiah Sarjana Muda Sains (Kepujian), Jabatan Sains Makanan dan Pemakanan, Universiti Kebangsaan Malaysia, 1998.

Subjects--Topical Terms:
Chocolate processing.
Praline.

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Penilaian kestabilan terma kauvertur coklat berinti praline /

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