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Kesan Stearin sal terhadap kestabilan terma coklat`Melt-Away` /

Fauziah Safeeien,

Kesan Stearin sal terhadap kestabilan terma coklat'Melt-Away' / Fauziah Safeeien. - Bangi : Universiti Kebangsaan Malaysia, 2000. - 2 microfiches ; 11 x 15 cm.

No. kotak : UM 16679.

Latihan ilmiah Sarjana Muda Sains (Kepujian), Jabatan Sains Makanan dan Pemakanan, Universiti Kebangsaan Malaysia, 1997.

Subjects--Topical Terms:
Stearin.

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Kesan Stearin sal terhadap kestabilan terma coklat`Melt-Away` /

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