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Fennema`s food chemistry /

Fennema's food chemistry / Food chemistry. edited by Srinivasan Damodaran, Kirk L. Parkin. - Fifth edition. - xvi, 1107 pages : illustrations, ; 27 cm

Includes bibliographical references and index.

ISBN: 9781482243611 RM840.00 9781482208122

Subjects--Topical Terms:
Food--Analysis.
Food--Composition.

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