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Edible oils : extraction, processing, and applications /

Chemat, Smain.

Edible oils : extraction, processing, and applications / Smain Chemat. - xxi, 262 pages : illustrations, ; 24 cm. - Contemporary food engineering. .

Includes bibliographical references and index.

ISBN: 9781498752091 RM700.00

Subjects--Topical Terms:
Oils and fats, Edible.
Food industry and trade.

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Edible oils : extraction, processing, and applications /

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