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Gums and stabilisers for the food industry. 18, hydrocolloid functionality for affordable and sustainable global food solutions /

Gums and stabilisers for the food industry. 18, hydrocolloid functionality for affordable and sustainable global food solutions / Hydrocolloid functionality for affordable and sustainable global food solutions. edited by Peter A. Williams and Glyn O. Phillips. - viii, 351 pages : illustrations ; 24 cm. - Special publication ; no. 353. . - Special publication (Royal Society of Chemistry (Great Britain)) ; no. 353. .

ISBN: 1782623272 9781782623274 RM656.69

LCCN: 2016-303644

Subjects--Topical Terms:
Hydrocolloid--Congresses.
Gums and resins--Congresses.
Food additives--Congresses.

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Gums and stabilisers for the food industry. 18, hydrocolloid functionality for affordable and sustainable global food solutions /

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