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Understanding food systems : agriculture, food science, and nutrition in the United States /

MacDonald, Ruth,

Understanding food systems : agriculture, food science, and nutrition in the United States / Ruth MacDonald and Cheryll Reitmeier. - xiii, 357 pages : illustrations, maps ; 24 cm.

Includes bibliographical references and index.

ISBN: 0128044454 RM304.04 9780128044452

Subjects--Topical Terms:
Food--United States.
Food Supply--United States.
Farm produce--United States.
Agriculture--United States.
Nutrition--United States.

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Understanding food systems : agriculture, food science, and nutrition in the United States /

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