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Food Biosensors /

Food Biosensors / Edited by Minhaz Uddin Ahmed, Mohammed Zourob, Eiichi Tamiya. - xviii, 521 pages : illustrations ; 24 cm. - Food chemistry, function and analysis, no.1 . - Food chemistry, function and analysis, no.1 .

Includes bibliographical references and index.

ISBN: 9781782623618 RM960.78

Subjects--Topical Terms:
Food analysis.
Biosensing Techniques.

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