Normal view MARC view ISBD view

Nanotechnology applications in food : flavor, stability, nutrition and safety /

Nanotechnology applications in food : flavor, stability, nutrition and safety / edited by Alexandra Elena Oprea and Alexandru Mihai Grumezescu. - xvii, 398 pages : illustrations ; 28 cm.

Includes bibliographical references and index.

ISBN: 9780128119426 RM724.85

Subjects--Topical Terms:
Nanotechnology.
Food technology.

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Nanotechnology applications in food : flavor, stability, nutrition and safety /

Contact Us

Copyright ©The National University of Malaysia Library