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Development and characterication of edible coating from seaweed for minimally processed mango fruit /

Keyimu, Xiren Guli,

Development and characterication of edible coating from seaweed for minimally processed mango fruit / Xiren Guli Keyimu. - 164 pages : illustrations ; 30 cm.

Cd yang di sertakan duplikasi kepada tesis bercetak dan tidak boleh dirujuk / dipinjam.

Tesis (Ph.D)- Universiti Kebangsaan Malaysia, 2017.

References : pages [104]-131.

ISBN: Hadiah

Subjects--Corporate Names:
Universiti Kebangsaan Malaysia--Dissertations.

Subjects--Topical Terms:
Dissertations, Academic--Malaysia.
Edible coatings.
Marine algae as food.

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Development and characterication of edible coating from seaweed for minimally processed mango fruit /

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