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HACCP : a practical approach /

Mortimore, Sara,

HACCP : a practical approach / Sara Mortimore and Carol Wallace. - Third edition. - xxx, 475 pages : illustrations ; 24 cm.

Bacaan Asas Fakulti

Includes bibliographical references and index.

ISBN: 9781461450276 RM279.07

Subjects--Topical Terms:
Food--Microbiology.
Food--Safety measures.

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HACCP : a practical approach /

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