The Routledge history of food /
The Routledge history of food /
edited by Carol Helstosky.
- xxxi, 371 pages : illustrations ; 26 cm.
- The Routledge histories .
- The Routledge histories .
Includes bibliographical references and index.
'Examines the history of economic, technological, and cultural interactions between cultures and the corresponding developments in food history, focusing on the period from 1500 to the present'--
9780415628471 (hardback : alk. paper) RM889.50
Food--History.
Includes bibliographical references and index.
'Examines the history of economic, technological, and cultural interactions between cultures and the corresponding developments in food history, focusing on the period from 1500 to the present'--
9780415628471 (hardback : alk. paper) RM889.50
Food--History.