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Restaurant franchising : concepts, regulations, and practices /

Khan, Mahmood A.,

Restaurant franchising : concepts, regulations, and practices / Mahmood A. Khan. - Third edition, revised and updated. - xx, 597 pages : illustrations ; 24 cm.

Includes bilbiographical references (pages 541-554) and index.

ISBN: 9781926895697 (hbk) RM535.18

Subjects--Topical Terms:
Restaurant management.
Franchises (Retail trade).

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