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Food composition and analysis : methods and strategies /

Food composition and analysis : methods and strategies / edited by A.K. Haghi, Elizabeth Carvajal-Millan. - xviii, 406 pages : illustrations 23 cm.

Includes bibliographical references and index.

ISBN: 9781926895857 (bound) RM563.35

Subjects--Topical Terms:
Food--Composition.
Food--Composition--Methodology.
Food--Analysis.

LC Class. No.: TX541 / .F686 2014 9

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