Meat quality : genetic and environmental factors /
Meat quality : genetic and environmental factors /
edited by Wieslaw Przybylski, David Hopkins.
- xv, 472 pages : illustrations ; 24 cm.
- Chemical and functional properties of food components series .
- Chemical and functional properties of food components series .
Includes bibliographical references and index.
9781482220315 RM681.65
Meat--Quality.
Meat industry and trade--Quality control.
Includes bibliographical references and index.
9781482220315 RM681.65
Meat--Quality.
Meat industry and trade--Quality control.