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Food microbiology : in human health and disease /

Food microbiology : in human health and disease / spine title : Food microbiology. editor Nancy M. Khardori, Division of Infectious Diseases, Department of Internal Medicine, Eastern Virginia Medical School, Norfolk, VA, USA. - vi, 186 pages ; illustrations ; 24 cm.

'A CRC title.'

Includes bibliographical references and index.

ISBN: 9781498708784 RB379.46

Subjects--Topical Terms:
Foodborne diseases.
Food--Microbiology.

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