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Enzymes in food and beverage processing /

Enzymes in food and beverage processing / edited by Muthusamy Chandrasekaran. - xvi, 539 pages : illustrations ; 26 cm.

Includes bibliographical references and index.

ISBN: 9781482221282 RM681.65

Subjects--Topical Terms:
Enzymes--Industrial applications.
Food industry and trade--Materials.

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