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Introduction to food science and food systems / Rick Parker and Miriah Pace.

Parker, Rick,

Introduction to food science and food systems / Rick Parker and Miriah Pace. - Second edition. - vii, 680 pages : illustrations (photographs, some colors) ; 28 cm.

ISBN: 9781435489394 RM766.27

Subjects--Topical Terms:
Food technology.

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Introduction to food science and food systems / Rick Parker and Miriah Pace.

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