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Handbook of natural antimicrobials for food safety and quality /

Handbook of natural antimicrobials for food safety and quality / edited by T. M. Taylor. - xxv, 412 pages : illustration ; 24 cm. - Woodhead Publishing Series in Food Science, Technology and Nutrition; Number 269 . - Woodhead Publishing Series in Food Science, Technology and Nutrition; Number 269 .

Other series in the book Global Safety of Fresh Produce, High Throughput Screening for Food Safety Assessment and Handbook of Antioxidants in Food Preservation.

Include bibliographical referencences. Indexs : page 403-412.

ISBN: 9781782420347 RM 1297.49

Subjects--Topical Terms:
Anti-infective agents.
Handbooks.
Food technology.
Food Safety.

Subjects--Index Terms: Antimicrobial.

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Handbook of natural antimicrobials for food safety and quality /

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