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Genetically modified foods : basics, applications, and controversy /

Mahgoub, Salah E. O,

Genetically modified foods : basics, applications, and controversy / Salah E. O. Mahgoub. - xii, 399 pages : illustration ; 24 cm.

ISBN: 9781482242812 RM556.38

Subjects--Topical Terms:
Food--Biotechnology.
Genetically modified foods.
Transgenic organisms.

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Genetically modified foods : basics, applications, and controversy /

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