Normal view MARC view ISBD view

Antioxidative properties of red palm fat (carotino) blended with selected plant extracts in chicken sausages

Babji, A.S.

Antioxidative properties of red palm fat (carotino) blended with selected plant extracts in chicken sausages [article] / Babji, A.S., [and four others]

PTSL Koleksi Asia Tenggara (jilid 2: Pages 71 - 74 )

Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Antioxidative properties of red palm fat (carotino) blended with selected plant extracts in chicken sausages

Contact Us

Copyright ©The National University of Malaysia Library