Normal view MARC view ISBD view

Physical and Nutritional properties of frankfurter where chieken fat is substituted with red palm fat

Wan Rosli W. I

Physical and Nutritional properties of frankfurter where chieken fat is substituted with red palm fat [article] / Wan Rosli W. I., [and four others]

PTSL Koleksi Asia Tenggara (jilid 2: Pages 75 - 78 )

Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Physical and Nutritional properties of frankfurter where chieken fat is substituted with red palm fat

Contact Us

Copyright ©The National University of Malaysia Library