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Antioxidant activity of papaya fruits at different maturity stages during storage and processing /

Addai, Zuhair Radhi,

Antioxidant activity of papaya fruits at different maturity stages during storage and processing / Zuhair Radhi Addai. - xii, 205 pages : illustrations ; 30 cm.

Thesis (Ph.D.) - Universiti Kebangsaan Malaysia, 2015.

References : page 143-170.

Subjects--Corporate Names:
Universiti Kebangsaan Malaysia--Dissertations.

Subjects--Topical Terms:
Antioxidants.
Papaya.
Dissertations, Academic--Malaysia.

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Antioxidant activity of papaya fruits at different maturity stages during storage and processing /

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