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Soy : nutrition, consumption and health /

Soy : nutrition, consumption and health / editor Aamir Ahmad. - vi, 430 pages, : illustrations, ; 27 cm. - Food science and technology . - Food science and technology .

ISBN: 9781620818473 RM984.40

Subjects--Topical Terms:
Nutritive value.
Food technology
Food Soy.

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Soy : nutrition, consumption and health /

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