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Seafood safety and adulterated products : FDA oversight and protection efforts /

Seafood safety and adulterated products : FDA oversight and protection efforts / editors Marcia O. Edwards, Stacey L. Martin. - ix, 185 pages, : illustrations, ; 24 cm. - Food science and technology . - Food science and technology. .

ISBN: 9781619427587 RM470.80

Subjects--Topical Terms:
Seafood.
Seafood--standards.
Food Safety.
Food Inspection.

Subjects--Geographic Terms:
United States.

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Seafood safety and adulterated products : FDA oversight and protection efforts /

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