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Progress on quantitative approaches of thermal food processing /

Progress on quantitative approaches of thermal food processing / editors, Vasilis P. Valdramidis, Jan F.M. Van Impe. - x, 337 pages, : illustrations, ; 27 cm. - Advances in food safety and food microbiology . - Advances in food safety and food microbiology .

ISBN: 9781621008422 RM706.20

Subjects--Topical Terms:
Food Handling--methods.
Food Microbiology--methods.
Food safety--methods.
Hot Temperature.
Microbial Viability.
Models, Theoretical.

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Progress on quantitative approaches of thermal food processing /

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