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Onion consumption and health /

Onion consumption and health / editors, Candelario B. Aguirre, Leticia M. Jaramillo. - xii, 192 pages, : illustrations, ; 24 cm. - Food science and technology . - Food science and technology .

ISBN: 9781621008361 RM406.60

Subjects--Topical Terms:
Onions.
Flavonoids.
Food analysis.
Phytotherapy.

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