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Chocolate : cocoa byproducts technology, rheology, styling, and nutrition /

Chocolate : cocoa byproducts technology, rheology, styling, and nutrition / spine title : Chocolate. Elevina Perez Sira, editor. - x, 248 pages : illustrations ; 26 cm. - Food science and technology . - Food science and technology .

Includes bibliographical references and index.

ISBN: 9781634823555 RM758.10

Subjects--Topical Terms:
Chocolate.
Cocoa.
Cocoa processing.

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Chocolate : cocoa byproducts technology, rheology, styling, and nutrition /

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