Normal view MARC view ISBD view

Gluten-free diets : food sources, role in celiac disease and health benefits /

Gluten-free diets : food sources, role in celiac disease and health benefits / Raymond Tobias Langdon, editor. - xii, 253 pages : illustrations ; 24 cm. - Nutrition and diet research progress. . - Nutrition and diet research progress. .

Includes bibliographical references and index.

ISBN: 9781634633116 RM813.20

Subjects--Topical Terms:
Nutrition Therapy.
Gluten-free diet.
Celiac disease--Treatment.

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Gluten-free diets : food sources, role in celiac disease and health benefits /

Contact Us

Copyright ©The National University of Malaysia Library