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Gums and stabilisers for the food industry 17 : the changing face of food manufacture : the role of hydrocolloids /

Gums and stabilisers for the food industry 17 : the changing face of food manufacture : the role of hydrocolloids / edited by Peter A. Williams, Glyn O. Phillips. - 405 pages : illustrations, graphs, tables ; 24 cm. - Special Publication ; Number 346. . - Special publication (Royal Society of Chemistry (Great Britain)) ; Number 346. .

Includes bibliographical references and index.

ISBN: 9781849738835 RM682.52

Subjects--Topical Terms:
Gums and resins--Congresses.
Food additives--Congresses.
Stabilizing agents--Congresses.
Hydrocolloids--Congresses.

Index Terms--Genre/Form:
Electronic books.

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Gums and stabilisers for the food industry 17 : the changing face of food manufacture : the role of hydrocolloids /

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