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Edible identities : food as cultural heritage /

Edible identities : food as cultural heritage / edited by Ronda L. Brulotte, Michael A. Di Giovine. - xiii, 237 pages : illustrations ; 24 cm. - Heritage, culture and identity. .

Includes bibliographical references and index.

ISBN: 9781409442639 RM525.00

Subjects--Topical Terms:
Food habits.

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Edible identities : food as cultural heritage /

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