Normal view MARC view ISBD view

The development method for the analysis of fatty acids in vegetable fats and bakery products by using gas chromatography /

Omar, Talal Ahmed Salem,

The development method for the analysis of fatty acids in vegetable fats and bakery products by using gas chromatography / Talal Ahmed Salem Omar. - xxii, 229 pages : illustrations ; 30 cm.

Thesis (Ph.D.) - Universiti Kebangsaan Malaysia, 2014.

References : page 184-205.

Subjects--Corporate Names:
Universiti Kebangsaan Malaysia--Dissertations.

Subjects--Topical Terms:
Dissertations, Academic--Malaysia.
Essential fatty acids.
Gas chromatography.

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

The development method for the analysis of fatty acids in vegetable fats and bakery products by using gas chromatography /

Contact Us

Copyright ©The National University of Malaysia Library