Normal view MARC view ISBD view

Hygiene for management : a text for food hygiene courses /

Sprenger, Richard A.,

Hygiene for management : a text for food hygiene courses / Richard A. Sprenger. - 223 pages : illustrations ; 21 cm.

Includes index.

ISBN: 095085610X hadiah

Subjects--Topical Terms:
Food industry and trade--Sanitation.
Food industry and trade--Safety regulations.
Food service--Sanitation.

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Hygiene for management : a text for food hygiene courses /

Contact Us

Copyright ©The National University of Malaysia Library