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Nutrition and food science /

Nutrition and food science / edited by Dorothy Green. - 5 volumes (various pagings) : illustrations ; 28 cm.

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ISBN: 9781632394835 (Volume 1) RM521.55 9781632394842 (Volume 2) RM521.55 9781632394859 (Volume 3) RM521.55 9781632394866 (Volume 4) RM521.55 9781632394873 (Volume 5) RM521.55

Subjects--Topical Terms:
Nutritional Sciences.
Food technology.

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