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Risk management for food allergy /

Risk management for food allergy / edited by Charlotte Bernhard Madsen [and three others]. - xxi, 312 pages : illustrations ; 24 cm. - Food science and technology international series. . - Food science and technology international series. .

Includes bibliographical references and index.

ISBN: 9780123819888 (hardback) RM565.50

Subjects--Topical Terms:
Food allergy--Prevention.
Food allergy--Risk factors.
Food industry and trade--Risk management.
Food--Safety measures.

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