Food allergens testing : molecular, immunochemical and chromatographic techniques /
Food allergens testing : molecular, immunochemical and chromatographic techniques /
edited by George Siragakis, Dimosthenis Kizis.
- vii, 276 pages, 8 unnumbered pages of plates ; 25 cm.
Includes bibliographical references and index.
Immunodiagnostics in food allergen testing -- Molecular testing for food allergens -- LC-MS-MS techniques for food allergens testing -- Detection of animal allergens in foods -- Detection of plant allergens in foods -- Gluten testing in foods, drugs, pharmaceuticals, and cosmetics -- Food allergens testing in alcoholic and other beverages -- Allergens in food industry : customer and legislation demands -- Reference materials for food allergen testing -- Proficiency schemes for food allergen testing.
9781118519202 RM731.82 1118519205
Food allergy.
Includes bibliographical references and index.
Immunodiagnostics in food allergen testing -- Molecular testing for food allergens -- LC-MS-MS techniques for food allergens testing -- Detection of animal allergens in foods -- Detection of plant allergens in foods -- Gluten testing in foods, drugs, pharmaceuticals, and cosmetics -- Food allergens testing in alcoholic and other beverages -- Allergens in food industry : customer and legislation demands -- Reference materials for food allergen testing -- Proficiency schemes for food allergen testing.
9781118519202 RM731.82 1118519205
Food allergy.