How flavor works : the science of taste and aroma /
Choi, Nak-Eon, 1965-
How flavor works : the science of taste and aroma / Nak-Eon Choi, Jung H. Han. - xii, 223 pages ; 23 cm
Includes bibliographical references and index.
What is taste? -- The origin of taste: why do we feel taste? -- Taste is general science -- How do we smell odors? -- What creates smell? -- Technological advancements brought by the love of flavors -- Flavors influence us deeply -- Taste is regulated by flavor, and flavor is regulated by the brain -- The future of taste and aroma -- Ending remarks.
9781118865477 RM372.81
Taste.
Smell.
How flavor works : the science of taste and aroma / Nak-Eon Choi, Jung H. Han. - xii, 223 pages ; 23 cm
Includes bibliographical references and index.
What is taste? -- The origin of taste: why do we feel taste? -- Taste is general science -- How do we smell odors? -- What creates smell? -- Technological advancements brought by the love of flavors -- Flavors influence us deeply -- Taste is regulated by flavor, and flavor is regulated by the brain -- The future of taste and aroma -- Ending remarks.
9781118865477 RM372.81
Taste.
Smell.