The chemistry of food /
Velisek, Jan, 1946-
The chemistry of food / Jan Velsek. - viii, 1113 pages ; 29 cm
Includes bibliographical references and index.
Amino acids, peptides and proteins -- Fats, oils and other lipids -- Saccharides -- Vitamins -- Minerals -- Water -- Flavour-active compounds -- Pigments and other colorants -- Antinutritional, toxic and other bioactive compounds -- Food additives -- Food contaminants.
9781118383841 (cloth) RM745.81 1118383842 (cloth) 9781118383810 (paperback) 1118383818 (paperback)
Food--Analysis--Textbooks.
Food--Composition--Textbooks.
The chemistry of food / Jan Velsek. - viii, 1113 pages ; 29 cm
Includes bibliographical references and index.
Amino acids, peptides and proteins -- Fats, oils and other lipids -- Saccharides -- Vitamins -- Minerals -- Water -- Flavour-active compounds -- Pigments and other colorants -- Antinutritional, toxic and other bioactive compounds -- Food additives -- Food contaminants.
9781118383841 (cloth) RM745.81 1118383842 (cloth) 9781118383810 (paperback) 1118383818 (paperback)
Food--Analysis--Textbooks.
Food--Composition--Textbooks.