Normal view MARC view ISBD view

Handbook of anthocyanins : food sources, chemical applications and health benefits /

Handbook of anthocyanins : food sources, chemical applications and health benefits / Leah M. Warner, editor. - xv, 476 pages : illustrations ; 24 cm. - Biochemistry research trends. . - Biochemistry research trends. .

Includes bibliographical references and index.

ISBN: 9781633217621 (hardback) RM1,168.70

Subjects--Topical Terms:
Anthocyanins--Handbooks, manuals, etc.

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Handbook of anthocyanins : food sources, chemical applications and health benefits /

Contact Us

Copyright ©The National University of Malaysia Library