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Extrusion processing technology : food and non-food biomaterials /

Bouvier, Jean-Marie,

Extrusion processing technology : food and non-food biomaterials / Jean-Marie Bouvier, Osvaldo H. Campanella. - xi, 518 pages ; 26 cm.

Includes bibliographical references and index.

ISBN: 9781444338119 (cloth) RM810.55 1444338110 (cloth)

Subjects--Topical Terms:
Polymers--Extrusion.
Food--Extrusion.
Biochemical engineering.

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