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Food industry design, technology and innovation /

Traitler, Helmut,

Food industry design, technology and innovation / Helmut Traitler, Birgit Coleman, Karen Hofmann. - xvi, 292 pages : illustrations ; 25 cm. - Institute of Food Technologists series . - Institute of Food Technologists series .

Includes bibliographical references and index.

ISBN: 9781118733264 RM350.43

Subjects--Topical Terms:
Food--Packaging.
Food presentation.
Branding (Marketing).

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