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The 10 principles of food industry sustainability /

Baldwin, Cheryl,

The 10 principles of food industry sustainability / Ten principles of food industry sustainability. Cheryl J. Baldwin. - vii, 207 pages : illustrations ; 25 cm.

Includes bibliographical references and index.

ISBN: 9781118447734 RM339.11

Subjects--Topical Terms:
Food industry and trade.
Food supply.
Sustainable agriculture.
Farm produce.
Animal products.

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