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Biological controls for preventing food deterioration : strategies for pre- and postharvest management /

Biological controls for preventing food deterioration : strategies for pre- and postharvest management / edited by Neeta Sharma, University of Lucknow, Lucknow, India. - xxi, 440 pages : illustrations ; 26 cm.

Includes bibliographical references and index.

ISBN: 9781118533062 RM753.81 1118533062

Subjects--Topical Terms:
Food crops--Diseases and pests--Biological control.

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Biological controls for preventing food deterioration : strategies for pre- and postharvest management /

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