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Nano- and microencapsulation for foods /

Nano- and microencapsulation for foods / edited by Hae-Soo Kwak. - xv, 409 pages : b illustrations ; 26 cm.

Includes bibliographical references and index.

ISBN: 9781118292334 (cloth) RM753.81 1118292332 (cloth)

Subjects--Topical Terms:
Food addititives.
Microencapsulation.
Functional foods.
Controlled release preparations.

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