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Bakery products science and technology /

Bakery products science and technology / editor Weibiao Zhou ; administrative editor Y. H. Hui ; associate editors I. De Leyn [and four others]. - Second edition. - xii, 761 pages : illustration ; 26 cm.

Includes bibliographical references and index.

ISBN: 9781119967156 (cloth) RM1,130.81 1119967155 (cloth)

Subjects--Topical Terms:
Baking.
Baked product.

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