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Meat inspection and control in the slaughterhouse /

Meat inspection and control in the slaughterhouse / edited by Thimjos Ninios, Janne Lunden, Hannu Korkeala, Maria Fredriksson-Ahomaa. - xxiii, 698 pages : illustrations ; 25 cm.

Includes bibliographical references and index.

ISBN: 9781118525869 (cloth) RM942.31 1118525868 (cloth)

Subjects--Topical Terms:
Meat inspection.
Slaughtering and slaughter-houses.

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