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Handbook on cheese : production, chemistry and sensory properties /

Handbook on cheese : production, chemistry and sensory properties / Henrique Castelli and Luiz du Vale, editors. - xviii, 613 pages : illustrations ; 26 cm. - Agriculture issues and policies. Food science and technology. .

Includes bibliographical references and index.

ISBN: 9781626189669 (hardcover) RM1309.70 1626189668 (hardcover)

LCCN: 2013-017762

Subjects--Topical Terms:
Cheese.
Cheesemaking.

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Handbook on cheese : production, chemistry and sensory properties /

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