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Cocoa and coffee fermentations /

Cocoa and coffee fermentations / edited by Rosane F. Schwan, Graham H. Fleet. - xvii, 611 pages ; 24 cm. - Fermented foods and beverages series. . - Fermented foods and beverages series. .

Includes index.

ISBN: 9781439847916 (hardback) RM515.26 1439847916 (hardback)

Subjects--Topical Terms:
Cocoa processing.
Coffee--Processing.
Fermentation.

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